Rewritten every Tuesday

Tonight's menu

Everything below is cooked over oak on the hearth. Ask about allergens — the kitchen adapts almost anything.

Hearth-roasted duck

Cherry, black garlic, charred chicory

€28

Charred leek risotto

Smoked butter, aged parmesan, leek ash

€21

Whole sea bream

Fennel, preserved lemon, green olive

€26

Burnt honey tart

Thyme, crème fraîche, oat crumb

€11

Smoked old-fashioned

Rye, oak smoke from the hearth, burnt orange

€14

Copper spritz

Amaro, cava, sea buckthorn

€12

Natural wines by the glass

Six rotating pours from small growers

from €8

Zero-proof hearth sour

Verjus, toasted fig, aquafaba

€9

Four-course pairing lunch

Four plates, four glasses, one long afternoon

€68

Vegetarian pairing

The same journey, from the garden side

€62

Zero-proof pairing

House ferments and pressed juices, course-matched

€54

Children's hearth plate

Simple, wood-fired, always a dessert

€16
Seasonal plate from the hearth
Cocktails at the copper bar
Candlelit table with wine

Twelve tables go fast

Friday and Saturday book out about two weeks ahead. Join the cancellation list and we'll text you when a table opens.

Reserve a table