A twelve-table bistro built around one copper hearth. The menu changes with the market; the fire never goes out.
Chef Elena Moreau cooks everything over oak on the hearth this room is named for. The menu is rewritten every Tuesday around what the market brings in — printed nightly, never laminated.
The kitchen closes at eleven. The copper bar pours until two.
Five to seven courses, rewritten weekly. Vegetarian hearth menu always available.
Smoked old-fashioneds, natural wines, and a zero-proof list that gets equal love.
Four courses, four glasses, one long afternoon. Seats release Mondays at noon.
Twenty seats around the open fire, a menu written for your table, and the sommelier all evening. Weddings, wakes, deals sealed — the room has seen it all.
Enquire about dates
"The duck alone is worth the waitlist. But it's the room — that fire, that light — that we keep coming back for."
Parties of six or more, call us — the hearth room might be free.
7 Foundry Lane, Old Town
Two minutes from the clock tower.