Roast & Ritual

The morning ritual

Single-origin lots roasted twenty meters from where they're poured. Roast & Ritual is where this city's baristas drink on their day off.

The brew bar

Three ways we pour it

Every cup starts with a scale and ends with a story about the farm.

Espresso & milk

House blend under silk-steamed milk. €3.40

Slow bar

V60, Chemex, or syphon — single origins. €4.80

Beans to take home

Roasted Tuesdays, rested five days. €14/250g

The café glowing at night
Our ritual

Obsessed, in a friendly way

We cup every roast, dial in every morning, and log every shot.

  • Direct-trade lots — we pay 2–3× commodity
  • Roasted in-house — twenty meters from the bar
  • Zero pretension — order a caramel latte with pride
See the menu

"I moved neighborhoods last year. I still cross the city for the Tuesday roast."

Dani K. — Flat white, extra hot, since 2021
Say hello

Subscriptions & events

Bean subscriptions, cupping classes, or renting the bar for an evening.

The bar

3 Cannery Row. Mon–Fri 7:00 – 17:00 · Weekend 8:00 – 16:00 · Cupping Sat 10:00.