Single-origin lots roasted twenty meters from where they're poured. Roast & Ritual is where this city's baristas drink on their day off.
Every cup starts with a scale and ends with a story about the farm. Ask — the baristas love it.
Our house blend under silk-steamed milk. The rosetta is non-negotiable.
V60, Chemex, or syphon — single origins that change with the season.
Roasted Tuesdays, rested five days, stamped with brew notes.
We cup every roast, dial in every morning, and log every shot. Then we hand you the cup and talk about your weekend instead.
A subscription that follows the seasons: two single origins and the house blend, shipped the week they're roasted. Pause or cancel anytime.
"I moved neighborhoods last year. I still cross the city for the Tuesday roast. That should be illegal, or at least closer."
Bean subscriptions, cupping classes, or renting the bar for an evening — start here.
3 Cannery Row
Look for the copper roaster in the window.