Levain & Co.

Bread worth waking up for

Forty-eight-hour levain, stone-milled flour, and a wood-fired hearth. Levain & Co. bakes the old way — slowly, by hand, every single morning.

Our craft

Stone-milled flour — seven heritage grains
Natural levain only — starter older than most bakers
Wood-fired hearth — oak-fired to 1,900°F
Full menu
Rustic sourdough loaves
From the hearth

Signature bakes

Country sourdough sells out by ten. Croissants that are audibly flaky.

Our craft

"I've eaten bread in Paris, Copenhagen, and San Francisco. The sourdough at Levain & Co. is the one I dream about."

Sofia R. — Saturday regular, ten years
Pickup orders

Reserve your loaves

Order by 6pm, pick up warm from 7am.

The bakery

12 Mill Street, Old Town. Tue–Fri 7:00 – 18:00 · Sat–Sun 7:30 – 15:00.

Order for pickup